You can truly turn your soups, curries, and even your desserts into heavenly recipes once you find out about heavy cream vs whipping cream to whip up great dishes. There is certainly a difference between heavy cream and whipping cream, and the difference varies between various countries too.
Normal whipping cream used by most households is 35 whipping cream that contains between 32 to 35 percent butterfat or simply fat, depending on the country you are in. You can also locate low fat whipping cream as well as half and half cream that does not contain too much fat and is also suitable for most recipes. However, it is heavy cream that is usually loved by people all around the globe due to its thick and buttery texture as well as smooth taste when used in various dishes including delectable desserts.
Heavy cream usually contains between 36 and 41 percent of fat depending upon the specifications in various countries. You might also be able to locate heavy whipping cream that is supposed to be fluffier and lighter than heavy cream due to the presence of air bubbles within the cream. This is the only difference in heavy cream vs heavy whipping cream although many people point out that heavy whipping cream does seem to contain several additional chemicals to make this cream fluffier as well as increase its shelf life.
If you have read the labels carefully in your local supermarket and have understood the difference between heavy cream vs whipping cream, then you can use the appropriate cream in your chosen recipes. You can also replace heavy cream with lighter cream, but might not receive the desired texture and your dessert too might not stay fresh over a longer period of time. Some say that adding sugar to heavy cream before whipping it can enable this cream to stay fresh without curdling for a few more days. You can try this out and should also ensure that you taste your heavy cream every time you take it out of the refrigerator before using it in your desired recipe.
In addition to choosing between whipping cream vs heavy cream, you will also be offered a choice of enhancing the flavor of your cream, especially if you plan to use the cream to create tasty desserts. Aromhuset flavors for whipping cream are available online and you can easily choose between several mouth-watering flavors such as Melon, Strawberry, Blueberry, Banana, and Chocolate. Both heavy cream and any form of whipping cream can be merged with Aromhuset whipping cream flavors within a few minutes. These flavors from Sweden are in fact sugar-free and made from natural sources, which makes it safe for consumption by children as well as diabetics. You will only require blending in 3ml for each 2 cup serving, which in turn makes these flavoring bottles a cost-effective solution for preparing wonderful desserts right at home.
Both heavy cream and 35 or even heavy whipping cream have their fans as well as specific recipes dedicated to them. You too should check the labels of all cream products in your country to find out all about heavy cream vs whipping cream so that you can churn out great dishes that keep your loved ones asking for more.