You might have noticed that whipping cream turns sour or curdles quite quickly once you open the container, but instead of trying to use the cream within a couple of days you can still make delicious dishes for a long time with uht whipping cream. UHT or Ultra High Treatment whipping cream is pasteurized for a few seconds at 280 degrees Fahrenheit before being packed, and has a very long shelf life while ensuring that the whipping cream is completely safe to consume.
There are countless recipes that use different types of whipping cream such as heavy whipping cream, 35 whipping cream, low fat whipping cream, fat free whipping cream and even non dairy whipping cream for people with milk intolerance. However, since whipping cream is usually made using milk and cream, its life too is limited to only for a couple of days until the cream starts to turn watery or simply curdles.
Just as with milk, many manufacturers have discovered that pasteurization or exposing the whipping cream to a high burst of heat extends the shelf life of the cream while also eradicating harmful bacteria at the same time. These manufacturers began the uht treatment to whipping cream so that supermarket stores could store them for a longer time. Thus, uht whipping cream usually features a shelf life of around 6 months. You should store the chosen cream in your refrigerator, but not in your freezer for up to 6 months and use the whipping cream in case you have unexpected guests or young children hankering for a delicious dessert.
However, you should remember that even whipping cream that has been provided the uht treatment has to be used within 3 days of opening the container. You can easily use this whipping cream in several types of curries or soups or even desserts without any problems. Your local supermarket might stock up on various brands of such whipping creams and you can opt for anchor whipping cream or Prairie Farms whipping cream that offer uht variants to their normal whipping creams.
You should also make it a point to read all about the nutritional facts printed on each uht whipping cream container before you take it home so that you can become aware of the amount of fat, cholesterol and calories in each container of whipping cream. If you do not want to add unwanted calories to your dishes, but would yet like to add several delectable flavors in your recipes, then you can certainly do so in a very easy way.
You simply need to hop over to the internet and seek out select trustworthy websites that offer Aromhuset flavors for whipping cream. These flavors offered by Aromhuset of Sweden contain no sugar at all and are made from natural ingredients. You can choose from tongue-tickling flavors such as Banana, Blueberry, Chocolate, Melon, and Strawberry, and blend them with your uht treated whipping cream within a few minutes. You need not search for these delicious 32 ml whipping cream flavoring bottles since an online order will ensure that you receive the bottles at your doorstep within a couple of days.
Modern science has provided several treatments to extend the shelf life of several products so that you can conveniently store them for several months on end. One such product is uht whipping cream that can be easily stored in your refrigerator and used whenever your palate demands a delectable dish or in case you are faced with unexpected visitors.