Whipping creams are available with different fat and calorie levels, and you can truly whip up exciting recipes with matching whipping cream. However, it is important to comprehend all facts regarding various types of whipping creams so as to make an informed choice.
Whipping cream normally contains milk and cream, although modern manufacturing methods also include several other ingredients as well as additives in order to make the cream fluffier as well as extend the shelf life of the cream. The most delicious form of whipping cream is heavy whipping cream that consists of fat content of over 36 percent that can go as high as 50 percent too.
However, if you do not wish to create your soups, curries, or desserts with so many calories and fat content then you can opt for a substitute for heavy whipping cream in the form of 35 whipping cream that contains around 35 percent of fat. This cream might not be suitable for certain recipes due to lower fat levels, but there is no harm in trying it out in several recipes.
If you are on a diet or simply do not want too many calories to enter your system then you could opt for low fat whipping cream that has a fat percentage of around 25 to 30 percent or even for half and half whipping cream with a fat percent of around 15 percent. Several countries also have whipping cream brands that offer fat free whipping cream with around 5 calories only and no fat at all. However, lowered fat percentages do adversely affect the texture and flavor of the whipping cream, and a few variants also have a tendency to curdle upon boiling.
For lactose intolerant people that still want to enjoy the flavor of whipping cream in their curries, soups, and a host of delicious desserts, non dairy whipping cream can come to their rescue. This form of cream is made using coconut milk or partially hydrogenated oils or even bananas and eggs in place of milk. However, this substitute for heavy whipping cream might contain a lot of calories due to the various ingredients that need to be used to provide almost the same taste and texture as real milk whipping cream.
There are many whipping cream brands across the world and you might find anchor whipping cream or Reddi Wip or Cool Whip whipping cream depending on your needs and geographical location. Select flavoring companies such as Aromhuset of Sweden also provide mouth-watering flavors that can be added to any form of whipping cream for boosting the flavor and color of the cream. Aromhuset flavors for whipping cream are made with natural products and are sugar free too. Flavors such as Chocolate, Strawberry, Blueberry, Melon, and Banana will transform the look and taste of any dessert within a few minutes.
Cream whipped into several recipes has certainly managed to transform them into unforgettable dishes loved by both adults and children. You too can easily select a new recipe as well as matching whipping cream or any other substitute to whip up an exciting dish that will truly have your loved ones asking for more.