Whip up smooth whipping cream by hand

To really enjoy the wonderful flavor and texture of whipping cream in several recipes including those for curries or soups or desserts, it is indeed necessary to whip up smooth whipping cream by hand. Although there are whipping machines available in the market, whipping your chosen cream with your own hands can offer true satisfaction of creating your very own work of edible art and some people find that this move also enhances the flavor of their dishes.

There are several forms of whipping cream that can be used in various dishes based on the requirements of those dishes. For example, fat free whipping cream or low fat whipping cream that contains low percentages of fat as well as calories might seem an ideal choice, but it is nearly impossible to whip them into a creamy texture and they also curdle quite quickly if you try to boil them with your chosen dish. 35 whipping cream with fat percentage of less than 35 percent will be thinner and will require a little more effort to whip by hand, but does provide a decent texture that is both creamy and smooth at the same time.

Heavy whipping cream that has a very high fat content of more than 36 percent is excellent for whipping and will treat you with a luscious texture within a few minutes. Although whipping cream by hand is laborious, it is quite easy once you get the hang of it. You can also use a cold bowl and whipping whisk by keeping them in your refrigerator for a few hours before you begin whipping. The chosen cream too should be cool so that your whipped cream does not start to fall apart or clump together into ugly lumps.

There are several delectable recipes using heavy whipping cream that can be used to create rich dishes that ooze with fluffy cream. Whipping creates air bubbles within the heavy cream and causes it to become lighter as well as expand in volume. However, you can certainly experiment with a substitute for heavy whipping cream that can provide nearly the same fluffiness and flavor without the added calories from fat.

Once you begin whipping cream by hand, you will realize that the chosen cream is getting fluffier, smoother, and thicker too. You can now add icing sugar or any other sugar substitute and continue whipping until it has blended completely into the cream. A fun way to improve upon the taste quotient of your desired whipping cream is to whip delicious flavors into your cream.

Aromhuset of Sweden offers several mind-boggling flavors for whipping cream such as Banana, Blueberry, Melon, Strawberry, and Chocolate that will truly enhance your cooking skills within minutes. Aromhuset flavors for whipping cream are totally natural and sugar free too making them safe for adults, diabetics and children too. Just 3 ml of your chosen flavor can be blended into your cream during whipping to produce 2 cups of flavored whipped cream.

Whipping cream can certainly add a new dimension to your recipe and using a hand whisk to whip any cream can not only be fun but also reward you with a delicious creamy texture in your dish. However, choosing the right type of cream, keeping an eye on the temperature of the cream and knowing when to stop whipping the cream any further is the key to making smooth and buttery whipped cream when whipping cream by hand.